Here are your recipe and guide on how to make chocolate macaroons.
Preheat the oven to:
200°C Conventional Oven
180°C Fan Oven
Gas mark 4
Ingredients
75g/2.5 oz Plain Cooking Chocolate
125g / 4 oz ground almonds
125g / 4 oz caster sugar
¼ teaspoon of Almond essence
1 tablespoon cocoa powder
1 egg white
Method:
1) Weigh out the chocolate and then melt it in the microwave in 30-second bursts until melted.
2) Place all the remaining ingredients and the melted chocolate into a food processor.
3) Blend in the processor until the mixture binds together. (Add an additional half of an egg-white in stages to the mix to assist with the blending process in the food processor).
4) Once combined, carefully remove the mix from the...