Here is a step by step tutorial showing you how to make Honeycomb Toffee. It may also be known as Cinder Toffee and is similar to Korean Dalgona Candy albeit we add Golden Syrup to this recipe whereas they just use the sugar and baking soda.
Ingredients/Equipment:-
5 Tablespoons Golden Caster Sugar (Granulated may be substituted).
2 Tablespoons Golden Syrup
1 Teaspoon Bicarbonate of Soda
Measuring Spoons or Table & Teaspoon
Wooden spoon
Pre-greased 7" Sandwich tin.
Method
1. Pour the Sugar and Syrup into a small/medium-sized pan and place on a medium heat. (I used no 4 on my hob).
2. Allow the syrup and sugar to melt; if there is raw sugar on the top, shake the pan to allow the sugar to be absorbed into the mix.
DO NOT...